Home > Agriculture > Series4 > Vol. 12 > No. 6
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Rapeseed, Quality, Moisture content, Nutritive value
Disciplines
Agronomy and Crop Sciences | Plant Breeding and Genetics | Plant Pathology
First Page Number
221
Last Page Number
223
ISSN
0021-8618
Abstract
RAPESEED is capturing an increasing share of the world edible oilseed market.
It competes with other oilseeds such as soyabeans, peanuts, sunflower and safflower seed.
If Western Australia is to share in these markets it is essential that only high quality seed is produced.
Recommended Citation
Crosbie, G B. and Poole, M. L.
(1971)
"Rapeseed. 4. Grain quality,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 12:
No.
6, Article 35.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol12/iss6/35
Included in
Agronomy and Crop Sciences Commons, Plant Breeding and Genetics Commons, Plant Pathology Commons