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Journal of the Department of Agriculture, Western Australia, Series 4

Authors

J A. Parish

Keywords

Barley, Discoloration, Malting barley, Quality, Western Australia

Disciplines

Agricultural Economics | Agronomy and Crop Sciences | Plant Biology | Plant Pathology

First Page Number

97

Last Page Number

99

ISSN

0021-8618

Abstract

Plumpness and absence of pinched grain are desirable for both malting and feed barley.

This is a brief discussion of various Quality standards in barley and how they may not be met.

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