Home > Agriculture > Series4 > Vol. 10 > No. 1
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Calves, Feeds, Tallow
Disciplines
Agricultural Economics | Comparative Nutrition | Dairy Science
First Page Number
5
Last Page Number
7
ISSN
0021-8618
Abstract
WHILE cow's milk is the best food for a young calf it is also very expensive.
The normal substitute for whole milk is skim milk, but removing the butterfat from cow's milk reduces the dry matter content by 30 per cent and the digestible energy by 50 per cent.
Recommended Citation
Sprivulis, R.
(1969)
"Tallow as a substitute for butterfat in the diet of a young calf,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 10:
No.
1, Article 2.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol10/iss1/2