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Journal of the Department of Agriculture, Western Australia, Series 4
Table settings, Decorations
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IF we regard food as simply something that is necessary to maintain life, we are forced to the conclusion that basically there is very little difference between the delectable creations of a chef de cuisine and the scorched kangaroo and witchetygrubs enjoyed by the outback aborigines.
This is so patently untrue that we are encouraged to delve deeper into the subject.
Gloster, H M.
"Setting the table,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 1:
7, Article 13.
Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol1/iss7/13