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Journal of the Department of Agriculture, Western Australia, Series 4

Article Title

Lamb for good living

Keywords

Cookery, lamb

First Page Number

1005

Last Page Number

1007

ISSN

0021-8618

Abstract

LAMB is at its best in the spring. With careful planning the housewife is able to serve it in a large variety of ways.

The favourite meal is Roast Lamb, or to be more correct baked lamb. Usually the forequarter or leg is baked. For a small roast, a piece of loin or part of the leg may be cooked.

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