Home > Agriculture > Series3 > Vol. 8 > No. 3
Journal of the Department of Agriculture, Western Australia, Series 3
Keywords
Poultry, Food supplements
First Page Number
289
Last Page Number
296
ISSN
0021-8618
Abstract
The majority of people both at home and abroad prefer eggs which have golden coloured yolks. Because of their bright yolks, eggs produced on farms where green feed is fed are strongly favoured by Australians and it is felt that local egg sales would increase if only eggs with golden-coloured yolks were offered to the public.
Recommended Citation
Morris, R. H.
(1959)
"The place of clover meal in poultry feeding,"
Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 8:
No.
3, Article 8.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture3/vol8/iss3/8