The flour strength of wheat varieties

Authors

Keywords

Wheat varieties, Flour strength

First Page Number

310

Last Page Number

312

ISSN

0021-8618

Abstract

Over ninety different wheat varieties are planted commercially in Western Australia each year. Many of these however are grown in such small amounts that they have no effect on the flour quality of each season's harvest.

Recommended Citation

(1956) "The flour strength of wheat varieties," Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 5: No. 3, Article 10.
Available at: https://library.dpird.wa.gov.au/journal_agriculture3/vol5/iss3/10