Farm butchering—slaughtering, skinning and dressing

Authors

H P. Dwyer, Department of AgricultureFollow

Keywords

Western Australia, Farm butchering, Slaughtering sheep, Skinning sheep, Dressing sheep

First Page Number

17

Last Page Number

31

ISSN

0021-8618

Abstract

The slaughtering and dressing of sheep for the domestic meat supply is a constantly recurring farm chore. Never a pleasant task, it is often made unduly arduous by lack of skill on the part of the operator. It is hoped that this picture story will point the way to a quicker, cleaner performance, with the attendant benefits of better meat and higher skin prices.

Recommended Citation

Dwyer, H P. (1954) "Farm butchering—slaughtering, skinning and dressing," Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 3: No. 5, Article 5.
Available at: https://library.dpird.wa.gov.au/journal_agriculture3/vol3/iss5/5