Home > Agriculture > Series3 > Vol. 3 > No. 5
Journal of the Department of Agriculture, Western Australia, Series 3
Keywords
Western Australia, Cream tests, Dairy quality, Butter tests, Dairy standards
First Page Number
87
Last Page Number
89
ISSN
0021-8618
Abstract
A question often put to butter factory managers and operatives by the producers is, "What test do you want in cream delivered at the factory?" The word "test" in this case refers to the richness of the cream, or in other words to the percentage of butterfat it contains.
Recommended Citation
Mickle, D C.
(1954)
"Cream "tests" and butter quality,"
Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 3:
No.
5, Article 12.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture3/vol3/iss5/12