Western Australia, Wheat variety, Wheat variety trails, Research stations
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Each season, wheat variety trials are carried out at the research stations to compare the yielding ability of new varieties produced in this and other Australian States with standard varieties under commercial cultivation. Locally-produced crossbreds included in these trials have been developed to meet the demand for highyielding varieties suited to local conditions. Particular attention has been paid to better straw strength, disease resistance and to improved baking quality.
Shier, F L. and Reeves, J
"Wheat variety trails on research stations, 1953,"
Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 3:
3, Article 19.
Available at: https://library.dpird.wa.gov.au/journal_agriculture3/vol3/iss3/19