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Journal of the Department of Agriculture, Western Australia, Series 3

Authors

Keywords

Western Australia, Economy, Food economy, Recipe, Lettuce

Disciplines

Family and Consumer Sciences

First Page Number

120

Last Page Number

120

ISSN

0021-8618

Abstract

Instead of discarding coarse green outer leaves of lettuce when making salads, wash them thoroughly and break up roughly between the fingers. Carefully remove any discoloured portions then cook the remainder as one would cook silver beet or spinach. Serve with butter, pepper and salt as a green cooked vegetable

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