Mutton and lamb

Authors

Helen M. Gloster, Department of AgricultureFollow

Keywords

Western Australia, Mutton, Lamb, Recipe

Disciplines

Family and Consumer Sciences

First Page Number

131

Last Page Number

133

ISSN

0021-8618

Abstract

Whether wool prices are soaring or slumping, most farm housewives must rely on mutton and lamb for the bulk of their meat supplies. A mutton diet can become monotonous when confined to a few standard dishes so if you are on the look-out for new ways of serving the meat, you may care to give these receipes a trial.

Recommended Citation

Gloster, Helen M. (1952) "Mutton and lamb," Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 1: No. 4, Article 28.
Available at: https://library.dpird.wa.gov.au/journal_agriculture3/vol1/iss4/28