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Journal of the Department of Agriculture, Western Australia, Series 3

Article Title

New methods with mince

Keywords

Western Australia, Mince meat, Cold meat, Recipe

First Page Number

128

Last Page Number

130

ISSN

0021-8618

Abstract

Cold mutton is uninspiring fare at any time, but there are many tasty ways \ of using up cold meat. Here are a few ideas on utilising minced cooked meat without a lot of additional cooking. Most of them can be adapted for uncooked mince too by allowing a longer cooking period—and of course one could use minced beef, rabbit or poultry in lieu of mutton.

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