New methods with mince

Authors

Helen M. Gloster, Department of AgricultureFollow

Keywords

Western Australia, Mince meat, Cold meat, Recipe

Disciplines

Family and Consumer Sciences

First Page Number

128

Last Page Number

130

ISSN

0021-8618

Abstract

Cold mutton is uninspiring fare at any time, but there are many tasty ways \ of using up cold meat. Here are a few ideas on utilising minced cooked meat without a lot of additional cooking. Most of them can be adapted for uncooked mince too by allowing a longer cooking period—and of course one could use minced beef, rabbit or poultry in lieu of mutton.

Recommended Citation

Gloster, Helen M. (1952) "New methods with mince," Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 1: No. 4, Article 26.
Available at: https://library.dpird.wa.gov.au/journal_agriculture3/vol1/iss4/26