Home > Agriculture > Series3 > Vol. 1 > No. 3
Journal of the Department of Agriculture, Western Australia, Series 3
Keywords
Western Australia, Meringued, Apples, Apple recipe, Meringued recipe, Baked, Kitchen plastics, Honey
Disciplines
Family and Consumer Sciences
First Page Number
87
Last Page Number
88
ISSN
0021-8618
Abstract
A pleasing variation of the ever-popular baked apples, is the addition of a meringue covering. Very little extra time is needed to prepare this dish which is a universal favourite with the young folks.
[Article not present in contents page but present in index and in text]
Recommended Citation
Gloster, H M.
(1952)
"Meringued apples,"
Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 1:
No.
3, Article 24.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture3/vol1/iss3/24