Broilers, Poultry industry, Production possibilities, Western Australia
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THE production of poultry meat in W.A. before 1956 was only a side-line for egg producers or small, mixed farmers.
Most of the meat available was made up of culled hens, first cross cockerels and some heavy breed birds.
Hessels, D F.
"Growth of the broiler industry in W.A,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 6:
9, Article 9.
Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol6/iss9/9