Wheat, Gaeumannomyces graminis, Western Australia
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Take-all is the most serious of the several root-rotting diseases of wheat in Western Australia.
In the absence of cereal crops, the fungus responsible for take-all survives on the roots of native grasses.
Losses can be minimised by adopting cultural methods which reduce the amount of infective material in the soil and which also encourage vigorous growth of the crop.
Chambers, S C.
"Take-all disease of wheat,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 5:
10, Article 8.
Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol5/iss10/8