Antibiotics, Markers, Milk, Western Australia
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'For some years the presence of penicillin in milk has been a serious problem for the dairy industry.
When cows are treated for mastitis with antibiotics some residue finds its way into the milk.
Unless the milk from treated cows is withheld for at least 72 hours after treatment this residue enters the bulk milk supply.
Needham, K and Ingleton, N.
"Marker dyes in antibiotics,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 4:
5, Article 8.
Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol4/iss5/8