Dairy farming, Sterilants, Residues, Western Australia
First Page Number
There is concern in the cheese industry that residues from new chemical sterilisers used by dairy farmers could affect cheese making processes.
The sterilisers could also affect tests for antibiotic residues in milk. The responsibility of seeing that chemical sterilisers do not enter the milk belongs to the dairy farmers.
They should follow the manufacturers' recommendations and use the chemicals with care.
Tulloch, D N. and Ingleton, N.
"Chemical sterilisers in the dairy industry,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 4:
2, Article 7.
Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol4/iss2/7