Some factors affecting the composition of milk

Authors

K Needham

Keywords

Milk composition, Western Australia

Disciplines

Comparative Nutrition | Dairy Science | Veterinary Infectious Diseases

First Page Number

23

Last Page Number

31

ISSN

0021-8618

Abstract

FOR many years it has been known all over the world that the composition of milk varies. This variation in quality is considered as a serious problem wherever the dairy industry is established.

Recommended Citation

Needham, K (1962) "Some factors affecting the composition of milk," Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 3: No. 1, Article 5.
Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol3/iss1/5