Wheat, Plant breeding, Protein content
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The most efficient means of increasing protein content of WesternAustralian wheat is by breeding new varieties with higher inherent protein in their grain. But is this possible without sacrificing yeild or other desirable characteristics?
Whan, B R. and Crosbie, Graham
"Increasing protein content of wheat by breeding,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 28:
4, Article 9.
Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol28/iss4/9