A simple recipe for making yoghurt at home
First Page Number
Yoghurt is made from milk by the action of special strains of acid producing bacteria. Yoghurt can be made from whole milk, low-fat milk or non-fat milk.
Found in previous article. Potato storage research in W.A D C. Hosking Vol 18 No 1 Page No 32
Department of Agriculture, Western Australia
"A simple recipe for making yoghurt at home,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 18:
1, Article 15.
Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol18/iss1/15