A simple recipe for making yoghurt at home

Authors

Department of Agriculture, Western Australia

Keywords

Yoghurt

Disciplines

Dairy Science | Food Studies

First Page Number

32

ISSN

0021-8618

Abstract

Yoghurt is made from milk by the action of special strains of acid producing bacteria. Yoghurt can be made from whole milk, low-fat milk or non-fat milk.

Erratum

Found in previous article. Potato storage research in W.A D C. Hosking Vol 18 No 1 Page No 32

Recommended Citation

Department of Agriculture, Western Australia (1977) "A simple recipe for making yoghurt at home," Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 18: No. 1, Article 15.
Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol18/iss1/15