Wheat, Varieties, Western Australia
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Following small scale trials in the production and evaluation of Gluclub wheat in 1970 and 1971, farmers have been asked to produce 20,000 tons of this variety for the 1972/73 season.
The background of this attempt to establish a class of soft or biscuit wheat in world markets is described in this article.
Jones, G H.; Parish, J. A.; and Moss, H. J.
"Biscuit wheat in W.A,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 13:
1, Article 2.
Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol13/iss1/2