Home > Agriculture > Series4 > Vol. 12 > No. 4
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Lupins, Cultivation, Production possibilities, Western Australia
Disciplines
Agronomy and Crop Sciences | Plant Breeding and Genetics | Plant Pathology
First Page Number
85
Last Page Number
88
ISSN
0021-8618
Abstract
BECAUSE they have a seed protein content of 30 to 45 per cent., sweet lupins are playing a growing role in animal feeding, particularly in the poultry industry. Their value as a protein supplement should ensure a continued local market as at current prices they are highly competitive with soya beans in cost per unit of protein.
Recommended Citation
Francis, C M.; Poole, M. L.; and Chopping, M. H.
(1971)
"A new look at sweet lupins in Western Australia,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 12:
No.
4, Article 2.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol12/iss4/2
Included in
Agronomy and Crop Sciences Commons, Plant Breeding and Genetics Commons, Plant Pathology Commons