Article Title

Freeze branding for cattle identification on the farm

Authors

C P. McDougall
R. C. BurkingFollow

Keywords

Cattle Identification, freeze branding

First Page Number

8

Last Page Number

11

ISSN

0021-8618

Abstract

CATTLE identification presents many problems to beef and dairy farmers, and also to research workers. Although many methods are available no one simple method appears to be the complete answer.

This article describes the technique of freeze branding for cattle identification on the farm.

Recommended Citation

McDougall, C P. and Burking, R. C. (1971) "Freeze branding for cattle identification on the farm," Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 12: No. 1, Article 4.
Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol12/iss1/4