Oats, Plant diseases, Western Australia
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OVER ONE MILLION acres of oats are grown yearly in this State, making the crop next in importance to wheat.
Pathogenic organisms are responsible for considerable reductions in yield, yet losses can be minimized if control measures are taken.
Tweedie, W R. and Shipton, W. A.
"Oat diseases in Western Australia,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 10:
5, Article 5.
Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol10/iss5/5