Wheat, Baking quality, Cultural methods, Climatic factors, Western Australia
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ALTHOUGH between 10 per cent, and 15 per cent, of wheat consumed in Australia is used in feed for domestic animals, the primary usage in home consumption is for bread-making.
Exports, which account for roughly 75 per cent, of the normal Australian crop, are also mainly used in bread-making.
Egan, A R.
"Some factors affecting the baking quality in wheat,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 1:
10, Article 13.
Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol1/iss10/13