Home > Agriculture > Series4 > Vol. 1 > No. 10
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Wheat, Baking quality, Cultural methods, Climatic factors, Western Australia
Disciplines
Agronomy and Crop Sciences | Marketing | Plant Breeding and Genetics
First Page Number
909
Last Page Number
911
ISSN
0021-8618
Abstract
ALTHOUGH between 10 per cent, and 15 per cent, of wheat consumed in Australia is used in feed for domestic animals, the primary usage in home consumption is for bread-making.
Exports, which account for roughly 75 per cent, of the normal Australian crop, are also mainly used in bread-making.
Recommended Citation
Egan, A R.
(1960)
"Some factors affecting the baking quality in wheat,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 1:
No.
10, Article 13.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol1/iss10/13
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