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Journal of the Department of Agriculture, Western Australia, Series 3
Fodder conservation, Grazing, Dairy farming.
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Conservation of plenty of fodder is undoubtedly one of the most important operations on the dairy farm. Conservation is the master key which, when turned to the full will help in attaining very good butterfat production, providing, of course that breeding and "weeding" are being carried on wisely and that no serious diseases are encountered.
Carberry, J. A.
"Fodder conservation brings bigger cream cheques,"
Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 6:
5, Article 26.
Available at: https://library.dpird.wa.gov.au/journal_agriculture3/vol6/iss5/26