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Journal of the Department of Agriculture, Western Australia, Series 3
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We still speak of roast dinners when we should really refer to them as baked. Originally, the term "roasting" was used to describe cooking on a spit over an open fire, but today most of our meats are baked in ovens.
"Farm and home - Spare that roast,"
Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 6:
1, Article 7.
Available at: https://library.dpird.wa.gov.au/journal_agriculture3/vol6/iss1/7