Farm and home - Spare that roast

Authors

Margaret Spencer

Keywords

Cooking.

First Page Number

63

Last Page Number

64

ISSN

0021-8618

Abstract

We still speak of roast dinners when we should really refer to them as baked. Originally, the term "roasting" was used to describe cooking on a spit over an open fire, but today most of our meats are baked in ovens.

Recommended Citation

Spencer, Margaret (1957) "Farm and home - Spare that roast," Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 6: No. 1, Article 7.
Available at: https://library.dpird.wa.gov.au/journal_agriculture3/vol6/iss1/7