Home > Agriculture > Series3 > Vol. 6 > No. 1
Journal of the Department of Agriculture, Western Australia, Series 3
Article Title
Keywords
Cooking.
First Page Number
63
Last Page Number
64
ISSN
0021-8618
Abstract
We still speak of roast dinners when we should really refer to them as baked. Originally, the term "roasting" was used to describe cooking on a spit over an open fire, but today most of our meats are baked in ovens.
Recommended Citation
Spencer, Margaret
(1957)
"Farm and home - Spare that roast,"
Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 6:
No.
1, Article 7.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture3/vol6/iss1/7
COinS