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Journal of the Department of Agriculture, Western Australia, Series 3
Castration of calves and pigs
Western Australia, Castration, Castration of calves, Castration of pigs
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The routine castration of calves and pigs is in most cases carried out by the stock owners themselves, many of whom have attained a high degree of skill and perform the operation in a humane and hygienic manner. On many farms, however, the work is done crudely, and the purpose of this article is to give a brief outline of the operations so that they may be carried out expeditiously with the minimum of risk to the animals.
Article is only available directly from the library through a request via email.
"Castration of calves and pigs,"
Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 3:
1, Article 4.
Available at: https://library.dpird.wa.gov.au/journal_agriculture3/vol3/iss1/4