Western Australia, Thin-shelled eggs, Eggs, Thin shelled, Shell quality
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Thin-shelled eggs are responsible for a loss of thousands of pounds annually to the West Australian poultry industry. To a very large extent the flock owner can control the percentage of thin-shelled eggs laid by his flock and this article outlines how this control can be exercised.
Morris, R H.
Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 2:
1, Article 4.
Available at: https://library.dpird.wa.gov.au/journal_agriculture3/vol2/iss1/4