Western Australia, Economy, Food economy, Recipe, Lettuce
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Instead of discarding coarse green outer leaves of lettuce when making salads, wash them thoroughly and break up roughly between the fingers. Carefully remove any discoloured portions then cook the remainder as one would cook silver beet or spinach. Serve with butter, pepper and salt as a green cooked vegetable
"An economy hint,"
Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 1:
5, Article 25.
Available at: https://library.dpird.wa.gov.au/journal_agriculture3/vol1/iss5/25