Western Australia, Mutton, Lamb, Recipe
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Whether wool prices are soaring or slumping, most farm housewives must rely on mutton and lamb for the bulk of their meat supplies. A mutton diet can become monotonous when confined to a few standard dishes so if you are on the look-out for new ways of serving the meat, you may care to give these receipes a trial.
Gloster, Helen M.
"Mutton and lamb,"
Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 1:
4, Article 28.
Available at: https://library.dpird.wa.gov.au/journal_agriculture3/vol1/iss4/28