Publication Date

6-1999

Series Number

Project VG 94043

Publisher

Agriculture Western Australia

City

Perth

ISBN

0-646-37704-3

Abstract

Final report for the project VG 94043 January 1996 to December 1998.

This three year study is the first conducted in Australia which has evaluated and assessed the postharvest chain for export cauliflowers. From harvesting to transportation to the wharf, the project has identified a range of improved practices to ensure optimum quality of cauliflower at the destination market. The project has also examined cauliflower agronomy issues such as the effect of seed weight, seedling weight and phosphorus nutrition and placement on yield and harvest period, as well as variation in potting mix composition within a seedling cell tray.

Producing and exporting about 15 000 tonnes per year of fresh cauliflower to the Singaporean and Malaysian markets, the Western Australian export cauliflower industry recognised the need to maintain market share for the Australian product by supplying the market with consistently superior quality than competing suppliers. The industry realised that Australia cannot compete on price alone in export markets, hence the "Export Cauliflower Quality Improvement" project was initiated to identify and consolidate "best production and handling practices".

The project has identified several management practices to improve the quality of cauliflower at outturn that will benefit the Western Australian export industry and ultimately Australia's competitive position within this market sector.

Number of Pages

154

Keywords

Cauliflower, Export industry, Harvesting, Transportation, Quality, Western Australia

Disciplines

Agribusiness | Agricultural Science | Agronomy and Crop Sciences | Food Processing | Horticulture | Management Sciences and Quantitative Methods | Marketing | Operations and Supply Chain Management

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