Publication Date

10-2024

Series Number

DPIRD-122

Publisher

Department of Primary Industries and Regional Development

City

Perth

Abstract

Frost occurs on clear nights in early spring when the air temperature drops to 2°C or less. Crop damage from frost may occur at any stage of development but is most damaging at or around flowering.

Frost is difficult to manage, and damage will be unavoidable in some seasons. Risk management options proven to reduce frost risk include paddock zoning, crop and variety selection, time of sowing, stubble management and managing inputs. The greatest gains result from in paddock choice/zoning, crop and variety choice, and manipulating the canopy.

Number of Pages

7

Keywords

Frost, Frost risk, Crop damage, Time of sowing, Stubble management, Crop selection, Winter grain crops, Oilseed crops, Frost prone paddocks, Oats

Disciplines

Agricultural Economics | Agricultural Education | Agricultural Science | Agronomy and Crop Sciences | Atmospheric Sciences | Environmental Indicators and Impact Assessment | Environmental Monitoring | Meteorology | Plant Biology | Plant Sciences

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