Authors

Christine M. Zaicou-Kunesch, Department of Agriculture and Food, Western AustraliaFollow
Shahajahan Miyan, Department of Agriculture and Food, Western AustraliaFollow
Brenda Shackley, Department of Agriculture and Food, Western AustraliaFollow
Steve Penny, Department of Agriculture and Food, Western Australia
Sarah Ellis, Department of Agriculture and Food, Western Australia
Darshan Sharma, Department of Agriculture and Food, Western AustraliaFollow
Blakely Paynter, Department of Agriculture and Food, Western AustraliaFollow
Jeff Russell, Department of Agriculture and Food, Western AustraliaFollow
Andrea Hills, Department of Agriculture and Food, Western AustraliaFollow
Glen Riethmuller, Department of Agriculture and Food, Western AustraliaFollow
Bill Bowden, Department of Agriculture and Food, Western AustraliaFollow
Paul Blackwell, Department of Agriculture and Food, Western AustraliaFollow
Harmohinder Dhammu, Department of Agriculture and Food, Western AustraliaFollow
Vince Lambert, Department of Agriculture and Food, Western Australia
Chris Roberts, Department of Agriculture and Food, Western Australia
David Cox, Esperance
Sally Cox, Esperance
Jeremy Lemon, Department of Agriculture and Food, Western AustraliaFollow
Paul Damon, University of Western Australia
Zed Rengel, University of Western Australia
Geoff J. Thomas, Department of Agriculture and Food, Western AustraliaFollow
Ciara Beard, Department of Agriculture and Food, Western AustraliaFollow
Anne Smith, Department of Agriculture and Food, Western Australia
Kithsiri Jayasena, Department of Agriculture and Food, Western AustraliaFollow
Sean Kelly, Department of Agriculture and Food, Western Australia
Rob Loughman, Department of Agriculture and Food, Western AustraliaFollow
Bill MacLeod, Department of Agriculture and Food, Western Australia
Raj Malik, Department of Agriculture and Food, Western AustraliaFollow
Ravjit Khangura, Department of Agriculture and Food, Western AustraliaFollow
Vivien Vanstone, Department of Agriculture and Food, Western Australia
Colin Hanbury, Department of Agriculture and Food, Western Australia
Mehreteab Aberra, Department of Agriculture and Food, Western Australia
Gordon MasNish, Department of Agriculture and Food, Western Australia
Brenda A. Coutts, Department of Agriculture and Food, Western AustraliaFollow
Geoff Strickland, Department of Agriculture and Food, Western AustraliaFollow
Monica Kehoe, Department of Agriculture and Food, Western AustraliaFollow
Dustin Severtson, Department of Agriculture and Food Western AustraliaFollow
Roger A C Jones, Department of Agriculture and Food, Western AustraliaFollow
Dominie Wright, Department of Agriculture and Food, Western AustraliaFollow
Megan Jordan, Department of Agriculture and Food, Western Australia
Xinhua He, University of Western Australia
Eli Manyol, University of Western Australia
Song-Ai Nio, University of Western Australia
Imran Malik, University of Western Australia
Tina Botwright-Acuña, University of Western Australia, University of Tasmania
Len Wade, University of Western Australia, Charles Sturt University
Nigel Metz, South East Premium Wheat Growers Association (SEPWA)
Linda Price, Barley Australia
Dean A. Diepeveen, Department of Agriculture and Food, Western AustraliaFollow
Leisa Armstrong, Edith Cowan University
Peter Clarke, Department of Agriculture and Food, Western Australia
Doug Abrecht, Department of Agriculture and Food, Western Australia
Rudi Appels, Edith Cowan University
Matthew Bellgard, Murdoch University

Document Type

Conference Proceeding

Publisher

Department of Agriculture and Food

City

Perth

Publication Date

13-2-2008

Keywords

Wheat varieties, agronomy, crop management, time of sowing, grain yield, grain quality, anthesis, head emergence, phenology, barley, economic analysis, Vlamingh A, Western Australia, row spacing, stubble, no-till, ryegrass, yield, herbicide, tolerance, oats, hay yield, grain protein, nitrogen, protein, NDVI, late nitrogen, Yield Prophet, SYN, genotypic differences, K efficiency, Baudin, Hamelin, disease management, powdery mildew, net blotch, fungicide, stripe rust, leaf rust, stem rust, latent period, bacterial leaf blight, septoria, root disease, Rhizoctonia bare patch, Take-all, Fusarium crown rot, cereals, root lesion nematode, cereal cyst nematode, Wheat Streak Mosaic Virus, wheat curl mite, Avena sativa, Pseudomonas syringae pv.striafaciens, Pseudomonas syringae pv. coronafaciens, stripe blight, halo blight, bacterial disease, hardpan, root penetration ability, seminal roots, water-stressed, SEPWA, harvest management, grain moisture, crop loss, harvest challenge, temperature, relative humidity, Barley Australia, national varietal accreditation, sugar adjunct, starch adjunct, data mining, crop breeding, grain quality and wheat yield

Disciplines

Agribusiness | Agronomy and Crop Sciences | Atmospheric Sciences | Marketing | Plant Biology | Plant Breeding and Genetics | Plant Pathology | Statistical Methodology

Abstract

This session covers twenty four papers from different authors:

WHEAT AGRONOMY

1. Wheat variety performance in the Northern Agricultural Region in 2007, Christine Zaicou, Department of Agriculture and Food

2. Wheat variety performance on the Central Agricultural Region in 2007, Shahajahan Miyan, Department of Agriculture and Food

3. Response of wheat varieties to sowing time in the Great Southern and Lakes Region in 2007, Brenda Shackley and Steve Penny, Department of Agriculture and Food

4. Wheat variety performance in the South Coastal Region in 2007, Sarah Ellis, Department of Agriculture and Food

5. Flowering dates of wheat varieties in Western Australia in 2007, Darshan Sharma, Brenda Shackley and Christine Zaicou, Department of Agriculture and Food

BARLEY AGRONOMY

6. Barley variety options for Western Australia, Blakely Paynter, Andrea Hills and Jeff Russell, Department of Agriculture and Food

7. Vlaming A – the newest malting barley variety, Blakely Paynter, Jeff Russell and Andrea Hills, Department of Agriculture and Food

8. Barley yields higher in wide rows with stubble retained in a very dry season at Merredin, Glen Riethmuller, Bill Bowden and Paul Blackwell, Department of Agriculture and Food

HERBICIDE TOLERANCE

9. Herbicide tolerance of current/new wheat varieties, Dr Harmohinder Dhammu, Department of Agriculture and Food

10. Herbicide tolerance of new oat varieties, Dr Harmohinder Dhammu, Vince Lambert, and Chris Roberts,Department of Agriculture and Food

NUTRITION

11. Managing nitrogen inputs in malting barley, Andrea Hills and Blakely Paynter, Department of Agriculture and Food

12. Decision tools for optimal N on cereal crops, David and Sally Cox, Jeremy Lemon* and Andrea Hills*, *Department of Agriculture and Food

13. Wheat varieties respond differently to potassium application on potassium responsive soils, Paul Damon and Zed Rengel, Faculty of Natural and Agricultural Sciences, University of Western Australia

DISEASES

14. Leaf disease management in continuous barley in the northern and central grainbelt of WA, Geoff Thomas, Ciara Beard, Anne Smith, Kith Jayasena and Sean Kelly, Department of Agriculture and Food

15. Temperature and moisture requirements of leaf, stem and stripe rusts of wheat, Geoff Thomas, Rob Loughman and Bill MacLeod, Department of Agriculture and Food

16. Fungicide options for controlling diseases in oats, Raj Malik and Blakely Paynter, Department of Agriculture and Food

17. Survey of wheat root diseases under intensive cereal production in Western Australia during 2005-2007, Ravjit Khangura, William MacLeod, Vivien Vanstone, Colin Hanbury, Mehreteab Aberra, Gordon MacNish and Robert Loughman, Department of Agriculture and Food

18. Epidemiology studies on Wheat Streak Mosaic Virus in 2007, Brenda Coutts, Geoff Strickland, Monica Kehoe, Dustin Severtson and Roger Jones, Department of Agriculture and Food

19. Bacterial diseases that affect WA export hay quality, Dominie Wright and Megan Jordan, Department of Agriculture and Food

SOIL

20. Hardpan penetration ability of drought-stressed wheat under pot and field conditions, Xinhua He1, Eli Manyol1, Song-Ai Nio1, Imran Malik1, Tina Botwright-Acuña1,2and Len Wade1,3,1School of Plant Biology, University of Western Australia, 2Tasmanian Institute of Agricultural Research, University of Tasmania, TAS, 3E.H. Graham Centre, Charles Sturt University, NSW

HARVEST MANAGEMENT

21. Calculating the risk – the SEPWA Harvest Calculator, Nigel Metz, South East Premium Wheat Growers Association

22. The relationship between grain moisture and atmospheric conditions in cereal crop harvesting on the South Coast of WA, Nigel Metz, South East Premium Wheat Growers Association (SEPWA)

MARKETS

23. Varietal accreditation for Australian Barley, Linda Price, Barley Australia

STATISTICAL METHODS

24. Applying data mining tools to improve grain quality for growers, Dean Diepeveen1, Leisa Armstrong2, Peter Clarke1, Doug Abrecht1, Rudi Appels2 and Matthew Bellgard3,1Department of Agriculture and Food, Western Australia 2Edith Cowan University, Western Australia, 3Centre of Comparative Genomics, Murdoch University

Comments

Please cite papers individually

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